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Showing posts with label The Bell Inn (Nottingham jazz venue). Show all posts
Showing posts with label The Bell Inn (Nottingham jazz venue). Show all posts

23 July 2016

Post 418: THE HISTORY OF NOTTINGHAM

Here in Nottingham, where I have lived for the last ten years, one of the most famous buildings is The Bell Inn.
It is situated right in the City Centre, at 18, Angel Row. The inn dates from the Fifteenth Century and is the oldest pub in the City. Its cellars include hand-carved caves dating from the Twelfth Century.

The Bell Inn is of special importance to lovers of our music because for many years on Sunday lunchtimes a traditional jazz band has played at The Bell Inn. So it is a popular local venue.
Although the personnel has changed slightly over the years, there is a resident band and the quality of its music is high.

It was a special pleasure for me to be invited to deputise in the band on 13 September 2015 and again on 3 July 2016 and 11 September 2016, when the regular trumpet player was away on holiday. It was one of the best six-piece bands in which I have had the privilege of playing. There were on all occasions about 100 customers in the pub and many of them were obviously the core of regulars - seriously interested in the music and attentive to everything. Many customers were also enjoying the excellent Sunday lunch provided.

But telling you all this is just a crafty way of getting round to an un-jazzy subject that appeals to me. It is about Nottingham itself - a city which I have come to love. I want to share with you an interesting aspect of its history - how it got its name.

Fifteen hundred years ago, quite close to where I am typing right now, there lived Old Man Snotta.

To make a living, Snotta did a lot of trading. He set up Snotta’s Trading Centre where he bought and sold meat, animal fats, pigs, sheep, pottery, simple farming equipment, and especially garments, many of which had been made by his wife, his daughters and his sisters, who did their own weaving. His shop looked like this.


He also sold a nice line in designer footwear made from cattle skins by his son Wulfran.

Snotta was the local Mr. Big. So it is not surprising that the area round Snotta’s Trading Centre became known as Snottastun (Anglo-Saxon for Snotta’s Town).

Snotta built himself a home nearby (not too close, as he considered the Trading Centre a somewhat downmarket area). He chose a site conveniently near the river. The frame of the house was constructed from wood, cut from more than a dozen tree trunks. The house was basically one large room. For insulation, his brother – who was good at thatching – made him a thatched roof. They filled in the walls with planks and with wattle and daub. It must have been rather like this modern replica.
Being relatively prosperous, Snotta opted for a wooden floor, too. And he had a form of interior lighting – lamps burning animal fat. The house had no glass windows; people were still ignorant of glass, Mr. Snotta made do with vellum as a cover for his primitive 'window'.

In the centre of the home was a fire, built on a raised clay hearth. This was somewhat hazardous, but in the winter the Snottas were too cold to worry about the danger of the house burning down.

The house was built facing south, to make the most of the sun’s warmth.

As Mr. Snotta was quite somebody in the small community, the place where he lived became known at Snottasham. (Anglo-Saxon for Snotta’s Home).

In those days, just as today, when men such as Mr. Snotta died, the descendants often continued to run the business and live in the home. Descendants were indicated in Anglo-Saxon by the suffix ‘ing’. So his Trading Centre became Snotta-ing-tun; and his home became Snotta-ing-ham.

Other examples in England are to be found in Dersingham [the home of the descendants of Deorsige] and Walsingham [the home of the descendants of Wal].

A few centuries later, the Normans invaded England and they were particularly attracted to Snottaingham, where they developed a town and a castle of their own. But they were unfamiliar with words beginning 'Sn – ' and found them difficult to pronounce. So they dropped the 'S'. Thus, the place name eventually became simplified to Nottingham, which it is still called today.

I bet Old Man Snotta was rejoicing in his grave in 1980 when the Nottingham Forest Football Team – still bearing his name – won the European Cup.

But what about Snotta's trading centre at Snottaingtun? Well, the Normans weren’t so keen on that part of the region and left it to the Anglo-Saxons, with whom they soon integrated well. The Anglo-Saxons had no reason to drop the ‘S’, so it remained as Snottaingtun. And all that happened over the next thousand years was that its pronunciation and spelling were smoothed into the present-day Sneinton.

So today (no kidding) we have the glorious City of Nottingham, and – just a mile east of its centre – the suburb of Sneinton.

Well done, Mr. Snotta. Your name is thus curiously perpetuated in two adjoining locations.

27 June 2016

Post 406: RECOMMENDED - LUNCHES WITH JAZZ

The Bell Inn
Historic Pub in Nottingham City Centre
Regular readers will know that I strongly recommend putting on traditional jazz performances in pubs during lunch hours.

My reasons are these. Most traditional jazz fans are elderly people who have the time and appetite (in all senses) to go out for some music, a drink and perhaps a meal at lunchtime. Many of them have told me they much prefer this to going to jazz clubs in the evenings. They candidly say they simply do not like to be out late at night, especially if there is a tricky journey home. And, of course, admission is free at these pub lunchtime concerts.

Also, most members of our bands are themselves elderly and no longer have day jobs, so they too are available to play at lunchtime. What could be better for them than to go and give some entertainment, keeping in practice and sharing their joy in the music? In addition, there's always a good chance of getting younger people interested in the music - those who casually pop into the pub for a drink and are pleasantly surprised by what they hear.

I am speaking of course of the situation here in England but I guess the same is true in many other countries.

So let me renew my appeal to managers of bands and pubs to get together to see what can be arranged.

If a pub manager can make some kind of offer, such as a free drink for the band and a small donation towards their expenses, a tips jar can also be passed round among the audience, who, if they wish, may contribute a coin or two. In this way, the musicians should at least cover their travelling expenses. That is how the system successfully operates at the pubs where I have been present at such performances in recent weeks.

I have observed with pleasure that in my part of Central England there has been a welcome increase in pub lunchtime jazz over the last couple of years. There are at least six pubs within twenty miles of my house where I can confirm the music is being regularly offered at the time of typing.



Lunchtime Pub Jazz